Sunday, March 22, 2009

Burrito Boyz.

hungerrrr... I had some intense hunger last night after partying it up downtown. As we were walking on Adelaide, we saw Burrito Boyz and it was a must visit. It was around 2:30 and the place was packed with Saturday night party goers lined up and eating in and around the restaurant. Burrito Boyz serves different types of Burritos including steak, chicken, halibut and shrimp in small and large sizes. I chose to go with the Large Halibut Burrito, recommended by a friend of mine from Ottawa who had done intense food research. This was an awesome choice as the fish tasted awesome in a Burrito loaded with beans, cheese, rice, salsa, guacamole, green onions, tomatoes, jalapeno peppers and some other stuff. I never though fish would taste good in a Burrito, but its a definite winner! My friend ordered a steak Burrito, but was accidentally given a Shrimp Burrito in the mass chaos of people trying to get their food. Ironically, the mix up turned out to be good as the Shrimp one is also really tasty especially with the cheesiness of the Burrito.
Quick Notes: The Large Halibut Burrito ($10 flat after tax) was definitely the most popular item at Burrito Boyz as I saw many people order this. If you're planning to go after a night of mad partying, just be prepared to wait for awhile, as these Burritos take awhile for them to make. The order is a 2 stage process, where you wait in line to choose your toppings then wait in line again for them to put the Halibut, shrimp, chicken, etc into your Burrito and grill it up. Large is huge, but when your hungry late at night, you gotta go with large. Other than the Halibut one, the other Burritos are 1 or 2 dollars cheaper. Where is this Mexican burrito haven? It's at 218 Adelaide Street West and its open till 4 am on Fridays and Saturday (and until 9 pm on Sundays, until 11 pm on Thursday, until 10 pm Monday-Wednesday).

1 comment:

  1. i told you burrito boys was the shiiit.....
    but always get the mild cuz last time jess and i got spicy it was way too spicy.

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