Thursday, December 8, 2011
PC Candy Cane Chocolate Fudge Crackle Ice Cream.
Tuesday, December 6, 2011
Mickey's Pizza.
Me and Jess (aka jKong!) arrived at Mickey's Pizza last night, and felt right at home as Sandi greeted me with a hug and within a minute of stepping inside the restaurant, Sandi had the two us behind the counter, shaping the dough to prepare a Pizza that we were each going to make (it was mad fun!). I decided to make a Killer King Dragon Pizza, which is their signature Chicago Deep Dish Pizza. I was given a pizza pan about 2-3'' thick with some their freshly made dough in it. The dough here is made fresh everyday and because they don't use preservatives, Sandi explained that it makes the dough a bit harder to work with but tastier after baking). After hollowing out the dough, I stuffed the 8 inch pan (Small size) with a giant handfuls of cheese, followed by a lot of steak (proud to say I grilled the steak on their flat top)- probably like 8-10 oz I'd estimate. Sandi warned that it was only physically possible to fit 4 toppings, because it can't go past the height of the deep dish- and that includes a final layer more giant handfuls of cheese. On top of the steak I stuffed chunks of mango into it, followed by caramelized onions bacon! Squeezed on some tomato sauce and very sweet BBQ sauce to finish it off! (I'm literally drooling as I type this haha). The pizza pan was then thrown into the deep dish oven by none other than Mickey himself (Mickey is not only the namesake of this restaurant but also Sandi's husband).
jKong made a thin crust, with tomato sauce (can also choose sweet BBQ sauce), chicken, bacon, caramelized onions, mozzarella cheese, spinach (so tasty!). The coolest part about making the thin crust or regular pizzas is that they use a special "Hickory Barbecue Oven," apparently the only one in Canada. It's cool because the pizza(s) are thrown on and the entire oven rotates as you watch your Pizza cook. This allowed the pizza to come out with a fresh crispy crust and no signs of sogginess anywhere! The thin and regular crust pizzas are excellent in their own right, with the thin crust costing $7 for a Small + $1 toppings and the regular crust costing $7 for a Small + $1 toppings, $10 for a Medium + $1.50 toppings and $13 for a Large + $2 toppings. You can also choose the original dragon (aka regular crust) pizza with unlimited toppings for $15 (small), $20 (medium) and $24 (large).
The event was really fun and I was able meet lots of friendly people who all share the love of tastttyyyy food! I'd like to thank Sandi and Mickey for hosting this super fun event and even allowing me to make one of their famous pizzas! Everybody had a great time.... a very filling time as well! I also included a picture of myself with Sandi + Mickey below, 2 of the friendliest people I've met. Sandi also writes her own blog, documenting her journey of starting a restaurant from scratch and running Mickey's Pizza. This place also has free delivery ($20 minimum, only after 5 pm), probably just in the Mississauga Area, not sure.
Mickey's Pizza
1900 Lakeshore Road West
Mississauga, ON
L5J 1J7
(905) 822-1411
www.feedyourdragon.com
Monday, November 28, 2011
Ali Baba's Middle Eastern Cuisine.
This place seems to have 10+ locations around Toronto, so I would expect some differences in food/ service/ deals. For this location specifically, the best deals appear to be on $8.29/ 2 Chicken Shawarma Sandwiches (Mondays) and $8.29/ 2 Beef Shawarma Sandwiches (Wednesdays). The service is what you'd expect at a fast food type place, but this place is a pretty decent spot for a quick bite- expect it to be busy during weekday lunches. It's also open pretty late, not exactly sure but I've seen it open around 2 am before.
Ali Baba's Middle Eastern Cuisine
197 Dundas St W
Toronto, ON
M5G 1C8
(416) 538-7001
Saturday, November 26, 2011
Windfield's Restaurant.
Overall, Windfields is a good convenient spot where you can get anything from fish and chips to breakfast all day. The food is decent, the dishes are simple but the prices are definitely not cheap (too be expected in the area). They also have a couple morning specials (7 am - 11 am) including an Eggs Benedict for under $10.
Windfield's Restaurant
801 York Mills Road
North York, ON
M3B 1X7
(416) 445-1630
Wednesday, November 23, 2011
Tai Ping Hsiang BBQ.
In addition to their lunch, dinner combos, this place sells taiwanese style meats including salt cooked chicken/ duck/ goose,smoked chicken/ duck/ goose and deep fried pork belly among other things. My mom loves buying the Smoked Duck for take out ($20+ tax for a full duck, $10+ tax for half) and they chop it into pieces for you. This place is really busy at lunch time, so don't be surprised if there is a line- theyre fast though! By default, customers are spoken to in Mandarin, sometimes Cantonese, but english works too! lol
Tai Ping Hsiang BBQ
3636 Steeles Ave E
Markham, ON L3R 2Z5
(905) 947-9998
Bannock Grab and Go Cafe.
lunch!... I was around the Eaton centre for lunch, and really didn't feel like anything from their new Urban Eatery food court, where line ups and crowds are still the norm. I didn't have much time and I had previously read about the newly opened "Bannock" at Queen and Bay (right across from Nathan Phillips Square/ Eaton Centre south entrance). Bannock is part of the Oliver & Bonacini line of restaurants in Toronto, specializing in "Canadian Comfort Food" and offers a dine-in area and a separate Take-Out Cafe (they call it a grab and go counter) + Coffee Shop, perfect for a quick lunch. I tried one of their artisan sandwiches: Smoke Salmon and Egg Salad on a Croissant ($8 taxes included). They took my order and the guy made the sandwich for me fast! under a minute! The sandwich was small, expensive, but all the ingredients including the croissant and salmon were very fresh tasting. They even had some kind of dill flavoured mayo or sauce that made the sandwich flavourful yet light. The Grab and Go counter is open monday to friday (7.30 am- 10 pm), saturday (8 am - 10 pm), and sunday (8 am- 6 pm). In terms of take out, they also offers soups, salads, breakfast wraps, stews and even some dine-in menu items (Bannock Grab and Go Menu -Menu items may vary).
Side Note: I definitely plan to try out their dine-in menu! Just taking a peek at their menu and reading yelp reviews, I noticed they have a Smoked Duck Poutine Pizza! and also Bannocks (some type of traditional scottish/native/Canadian flat bread). Definitely need to try and report back.
Bannock
401 Bay St
Toronto, ON M5H 2Y4
(416) 861-6996
Tuesday, November 22, 2011
McDonald's Creme Brulee Mcflurry.
Monday, November 21, 2011
Wrap and Roll- Shady Practices.
bad food toronto...! I'm dissapointed to have to share this, but sometimes bad business practices need to be exposed. A Downtown Shawarma/ Shisha spot called "Wrap & Roll" is guilty here. I wrote a rant about this place a couple months back in a Red Flag Deals forum. Since then people have shared similar negative opinions, including consistently bad reviews on Yelp, Restaurantica and Google Reviews. My rant as posted on RFD:
I ended up trying to contact the media (CP24, Toronto Star, City News) but did not get any response. Filing a complaint to Toronto Public Health resulted in nothing:
Wrap & Roll continues to stay open with the same shady practices (as per the latest yelp/restaurantica reviews), scamming customers of their money and posing as a health risk to the public and it needs to be exposed. Avoid this place! but go have a visit if you don't believe me (I'd be surprised but happy if things have changed for the better).
Wrap & Roll
519 Yonge St
Toronto, ON
M4Y 1Y3
(416) 929-9727
I went there on June 10, 2011... and I experienced the exact same thing as original poster, but even worse. He tried charging us $70 for 1 shisha and 2 drinks saying it was a per person charge (there were 4 of us, $70/4= ~$17/ person, wtf this isn't an ayce buffet, its a fast food shwarama place). We argued with him and he kept manually changing the price, down to $50 , $40..tryin to act dumb. This restaurant is blatantly trying to steal from customers. In addition this place is dirrtttty! There were mice running around all over their counter and I even quickly snapped a picture. We told the guy about the mice while we were angrily arguing our ridiculous $70 bill and he just kept acting dumb manually playing with the price of the cash register.The guy also tried to sell us "beer" pretending that it was alcoholic beer (he even manually scratched out the nonalcoholic label)... they don't have a liquor license and are jus trying scam people. I would urge people not to buy any food from this place as the cleanliness of this place is highly in question- we literally just left after seeing the mice run around inside the fridge display as we were grossed out.
After seeing the mice and having this place try to scam me, i've decided to contact the city of toronto - public health food premises ...hopefully can help close this place down. Heres a link for toronto public health if anyone else would like to email/call and complain about this place: http://app.toronto.ca/food2/FDContactUs.jsp
Who do I contact in terms of them not having a liquor license and blatantly trying to sell nonalcoholic beer as alcoholic beer?
RE: 519 Yonge St
Dear complainant,
Please be advised that your complaint was investigated on June 17/11.At the time of inspection, there was no evidence of rat infestation.The operator was in substantial compliance with O. Reg 562 (Food Premises), as amended.Thanks for contacting Toronto Public Health.
Vashti Rajpatty, BASc, CPHI(C)
Public Health Inspector
Toronto Public Health
Tel 416 392 0936 Fax 416 392 0714
Wrap & Roll
519 Yonge St
Toronto, ON
M4Y 1Y3
(416) 929-9727
Sunday, November 20, 2011
The Big Xtra is Back!.
big Xtra is back!... I have not seen the Big Xtra at Mcd's since back when they had the daily deals- big Xtra mondays! I made a trip to the Wal- Mart at Bayview and Highway 7 and on my way out, I dropped by the instore McDonald's with a pleasant suprise. I could not believe my eyes when I saw the big Xtra on the menu. I have missed that 800+ dirty calories of goodness- big Xtra= Xtra tasty! Apparently the big Xtra has returned to all Canadian Wal- Mart McDs (if anyone can confirm this, that'd be awesome), but I've included the address below if anyone wants to be sure of a place to grab a big Xtra (for now a least!). It's $6.99 + tax ($7.90) for the Big Xtra meal that comes with fries and a drink!
If you can't find a McDonalds that has brought back the tasty sandwich, use the following instructions (taken from the Big Xtra Fanpage on facebook):
"Go into McDonalds. Order a quarter pounder, modify it. Ask for no mustard, then ask to add tomato, lettuce (bacon, cheese) and McChicken sauce."
Wal Mart McDonalds
255 Silver Linden Drive
Richmond Hill
ON L4B 4V5
Saturday, November 19, 2011
Mini Food Truck Eats Pop Up.
early as there were deep lineups of 20+ people bundled up for the cold weather by 12 pm. I tried the Toasted Ravioli ($6 taxes included) from "The Toasted Tangerine", pictured above . There were 4 large home made Raviolis stuffed with ricotta cheese, spinach, breaded, deep fried and served with marinara sauce. The raviolis were quite flavourful, crispy on the outside with hot ricotta cheese inside. The general pricing of these food trucks seemed to be around $6-$10 an item, not cheap, but the line ups speak for themselves. Check out the full listing of the food truck menus and prices here.
Side Note lol: One of these Food Truck owners must be making some nice cash as there was an awkwardly parked Porsche Boxster among the food trucks (See in above pic!).
Thursday, June 2, 2011
Congee Star.
Overall, the food at Congee Star is quite tasty and affordable, but also a bit oily. The portions are pretty good as we packed up some of the leftovers to go. It was also pretty busy on the Thursday night that we went, and it's a decent option for affordable chinese food in this area of North York.
Congee Star
900 Don Mills Road, Unit 12
North York, Ontario
416-385-8822
Labels:
chinese,
congee,
north york
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